The million-dollar question in weight loss

The million-dollar question in weight loss

The million-dollar question in weight loss – even more than how you lose the weight in the first place – is how you keep it off.  Approaching her 40th birthday, Maya had undertaken to lose a stone. As a seasoned dieter, she anticipated it being hard work but this...

How to stop picking at food whilst you’re cooking

It’s all too easy to “pick” whilst you’re preparing food. Maybe a piece of chopped red pepper or the bit of cheese that broke off when you’re grating the block. If this is the extent of your picking, it’s not going to cause a problem But if like Carys your nibbling is...

Too much going on in your life right now? This may not be a good time to try to lose weight

Photo by Mauro Mora for Unsplash As I emphasise over and again with Appetite Retraining, permanent weight loss requires a permanent change to eating habits. And in order to change an established eating habit, you need to have energy and brain space (Working Memory)...

Influences from your early life, even decades ago, can affect how you eat now

Some of the reasons we eat more than we need are pretty obvious and are to do with what’s happening right now with what’s on our plate – it tastes amazing and we don’t want to stop eating, or someone’s cooked it for us and we don’t want to offend them by not eating...

Inspiring story from someone who’s used my book to help him lose weight!

In February I received an email out of the blue from Tim, who was writing to me with some feedback about my book “How to Retrain Your Appetite”. His words tell his story better than I possibly could, particularly as we’ve never met and I only know what he’s included...